{"product_id":"la-rosa-ragu-di-cinghiale","title":"La Rosa Ragù di cinghiale","description":"\u003cdiv class=\"item-blocco\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"item-blocco\"\u003e\n\u003cp\u003e\u003cstrong\u003eWild Boar Ragout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGluten-free wild boar ragu. For our Wild Boar Ragu we use only the best parts, adding the pork shoulder and veal leg to the wild boar meat. The meat is minced and cooked with extra virgin olive oil and some herbs for at least 3 hours. Then we add tomato pulp and cook it for up to 5 hours.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free\u003cbr\u003eLactose free\u003cbr\u003eWithout preservatives and thickeners\u003c\/p\u003e\n\u003cp\u003eKeep in a cold and dry place. Once opened, store at 4°C and consume within 3 days. Net 280 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item-blocco\"\u003e\n\u003ch3\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cdiv class=\"descrizione html\"\u003e\n\u003cp\u003eWild boar meat 55%\u003cbr\u003ePork\u003cbr\u003eBeef\u003cbr\u003eTomato\u003cbr\u003eExtra virgin olive oil\u003cbr\u003eOnion\u003cbr\u003eSage\u003cbr\u003eSalt\u003cbr\u003ePepper\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item-blocco\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"descrizione html\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pastificio La Rosa","offers":[{"title":"Default Title","offer_id":48207814689063,"sku":"La Rosa 0358","price":136.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/3739\/4727\/files\/ragu-cinghiale-senza-glutine-pastificio-la-rosa-12.1200x1200.169.png?v=1713802819","url":"https:\/\/eiringshop.com\/en\/products\/la-rosa-ragu-di-cinghiale","provider":"Eiring","version":"1.0","type":"link"}