{"title":"Cast-iron frying pans","description":"","products":[{"product_id":"ronneby-bruk-pan-for-7-small-pancakes","title":"Ronneby Bruk pan for 7 small pancakes","description":"\u003cp\u003eCast iron pancake pan for 7 small pancakes.\u003c\/p\u003e\n\u003cp\u003eCast-iron handle.\u003c\/p\u003e\n\u003cp\u003ePre-seasoned with Swedish KRAV-certified rapeseed oil.\u003c\/p\u003e\n\u003cp\u003eNo dishwasher.\u003c\/p\u003e\n\u003cp\u003ePancake diameter 6 cm, pan 23,3 cm, length 35 cm.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":45335134208295,"sku":"Ronneby 151900","price":30.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/3739\/4727\/products\/151900.jpg?v=1686925332"},{"product_id":"victoria-tortilla-press-cast-iron-20-cm","title":"Victoria tortilla press, cast iron, 20 cm","description":"\u003cp\u003eA classic tortilla press, made in Colombia. Diameter 20 cm.\u003c\/p\u003e\n\n\u003cp\u003eHand wash with mild dish soap and warm water. Dry completely using a lint-free towel, never air dry.\n\u003cbr\u003eSome foods may stick the first few times of use. Use a little extra cooking oil or fat until the seasoning is strong and settled. Vegetable oils, nut oils, lard, butter – all cooking and edible fats are usable on cast iron.\n\u003cbr\u003eTry to avoid acidic foods (tomato, vinegar, citrus, etc.) until you get some nice coats of seasoning going.\n\u003cbr\u003eSome people choose to do a few extra rounds of home-made seasoning before they start cooking. It is not necessary to do so, as seasoning will continue to build and improve with use, but IF you would like to, that is fine. We do not suggest doing more than 3-4 layers of flaxseed seasoning on iron, as too many layers of flaxseed may cause peeling due to the slickness and hardness of the layers.\u003c\/p\u003e","brand":"Victoria","offers":[{"title":"Default Title","offer_id":45335169466663,"sku":"Victoria tortilla press 20 cm","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/3739\/4727\/products\/bd3a1a91-6167-495e-8b0e-be688c761a82.png?v=1686925495"},{"product_id":"tortilla-press-cast-iron-25-cm","title":"Victoria tortilla press, cast iron, 25 cm","description":"\u003cp\u003eA classic tortilla press, made in Colombia. Diameter 25 cm.\u003c\/p\u003e\n\u003cp\u003eHand wash with mild dish soap and warm water. Dry completely using a lint-free towel, never air dry. \u003cbr\u003eSome foods may stick the first few times of use. Use a little extra cooking oil or fat until the seasoning is strong and settled. Vegetable oils, nut oils, lard, butter – all cooking and edible fats are usable on cast iron. \u003cbr\u003eTry to avoid acidic foods (tomato, vinegar, citrus, etc.) until you get some nice coats of seasoning going. \u003cbr\u003eSome people choose to do a few extra rounds of home-made seasoning before they start cooking. It is not necessary to do so, as seasoning will continue to build and improve with use, but IF you would like to, that is fine. We do not suggest doing more than 3-4 layers of flaxseed seasoning on iron, as too many layers of flaxseed may cause peeling due to the slickness and hardness of the layers.\u003c\/p\u003e","brand":"Victoria","offers":[{"title":"Default Title","offer_id":47224754995495,"sku":"Victoria tortilla press 25 cm","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/3739\/4727\/files\/pataconera-HD-25cm-1-1_1800x1800_df102c6a-7a2e-4a54-9cc6-8bb20b92bf1f.webp?v=1701522398"},{"product_id":"victoria-reversible-grill-32-cm","title":"Victoria reversible grill, 32 cm","description":"\u003cp\u003eA grill with flat and ribbed side, made in Colombia. Diameter 32 cm.\u003c\/p\u003e\n\u003cp\u003eHand wash with mild dish soap and warm water. Dry completely using a lint-free towel, never air dry. \u003cbr\u003eSome foods may stick the first few times of use. Use a little extra cooking oil or fat until the seasoning is strong and settled. Vegetable oils, nut oils, lard, butter – all cooking and edible fats are usable on cast iron. \u003cbr\u003eTry to avoid acidic foods (tomato, vinegar, citrus, etc.) until you get some nice coats of seasoning going. \u003cbr\u003eSome people choose to do a few extra rounds of home-made seasoning before they start cooking. It is not necessary to do so, as seasoning will continue to build and improve with use, but IF you would like to, that is fine. We do not suggest doing more than 3-4 layers of flaxseed seasoning on iron, as too many layers of flaxseed may cause peeling due to the slickness and hardness of the layers.\u003c\/p\u003e","brand":"Victoria","offers":[{"title":"Default Title","offer_id":47224858476839,"sku":"Victoria plancha reversible","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/3739\/4727\/files\/71CrMEBds6L._AC_UF894_1000_QL80.jpg?v=1701525384"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/3739\/4727\/collections\/cast_iron.webp?v=1688485063","url":"https:\/\/eiringshop.com\/en\/collections\/cast-iron-frying-pans.oembed","provider":"Eiring","version":"1.0","type":"link"}